Guard Your Grill

Posted in Boxing, British Boxing News, Latest boxing news, boxing news on December 11th, 2008 by admin

What’s the most important piece of equipment you need on fight night? No, it’s not your jockstrap, all though if you’re looking to have kids you may think it is. Think again. It’s your mouth piece, the last thing you think of and put on before the start of the fight. I have forgotten mine a few times and had to buy a cheap $2 mouth piece. I could have been knocked out. Not smart considering all a good mouth piece does for a boxer.

 

There are three main types of mouth pieces. The cheap ones you get at any old sporting good store. More expensive mouth pieces which get boiled so they fit better. And lastly the mouth guards you get made up at a dentist. You may think that a more expensive mouth piece is out of the question or just not worth the money. Well, each type of guard increases your protection and may even have performance enhancements not found in the cheaper guards.

 

The regular run of the mill mouth guards will mainly do one thing. It will keep your teeth from falling out. So if all you’re looking for is tooth protection save your money and go cheap. In the long run you’re limiting air flow. Also, your teeth will not be in optimal position to save that glass jaw of yours.

        

Next, we have the middle grade mouth guards that everyone usually buys. They cost $15-$150 and may come with some form of ventilation which will increase your air flow. These guards, like I stated before, are usually more of a custom fit. You boil them and then have them contoured to your mouth. Some have kits that allow you to send impressions of your teeth to a company to have a special guard made up. This is better and my even save you from a few upper cuts or hooks to the jaw.

 

Lastly, and possibly the state of the art at the moment, is the ultra guards that are out there. These guards are usually $750 and up. You say crazy? Not really. What’s not getting knocked out worth to you? Or how about being able to throw full force punches well into the 12th round? OK, so you’re not looking to go into the 12th round. Maybe you’re hoping your opponent is wearing a cheap mouth guard that only protects his teeth so you can knock him out. You still never know.

 

These high end ultra mouth guards take a lot into consideration. We can start with your bite. The dentist will usually relax the jaw and neck muscles using electrical stimulus, massage, acupuncture or chiropractic. This will allow for the best possible impression. Just think, if your muscles are tight the impression will be off and you will have a guard made from an unbalance mouth. Clench your teeth, now feel the muscles on the side of your head and jaw. Do you feel the tightness? While it may be secure it is also very fragile and uneven.

        

The next important part in fitting the mouth guard is your jaws natural alignment. A good guard should be fitted based on the center point of your bite. Using a computer an image is generated of your jaw as you move the jaw up and down, left to right, and in and out. The most comfortable position allowing for the most relaxation of your facial muscles is what you need to look for. Every one has a comfort zones with a space between your upper and lower jaw which keeps you confident.

 

Finally, and this is key, is the jaws final resting position. A normal bite has the lower jaw slightly behind the upper jaw. This maybe optimal for eating and speaking, but not for fighting. This jaw position, when clenched, has to much pressure on the disc of the jaw. That’s the part of the jaw with the nerves which control pain. This will also increase pain to your ears. Try it, put your teeth together with the lower just behind the upper jaw. After a few minutes you will start to feel some pain. You may even start hearing ringing in your ears.

  

 

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Weighing in on Weighing in

Posted in Uncategorized on October 27th, 2008 by admin

You know that feeling? We’ve all been there. It is two to three hours before official weigh-in and you’re still a few pounds over. You jump on a bike with your rubber suit on and ride till you drop. You’ll do just about anything to lose those last few pounds. The moment of truth is here. You walk into the weigh-ins exhausted and almost pass out. You make weight then run for the nearest steak house for a nice T-bone and mashed potatoes. Now its fight time and you walk into the ring. The round starts and you get knocked right out. Was that worth all the pain and suffering?

 

 

Your fighting weight is something you should focus in on during training. You should start when your last fight is over or when you’re starting to training for your first fight. There are several things you should factor into your fighting weight and training. These include, body fat percentage, nutrition, and hydration.

 

 

Your ability to lose weight should be based on lean mass versus fat mass. As a boxer you should keep your body fat around 8-12% ( you may start seeing performance declines if you’re under 8%, and medical issues may arise if you’re under 3%). This is something you can have measured at the beginning of training camp and checked periodically until the day of weigh-ins. The gold standard of body fat measurement is hydrostatic weighing. This is when you’re put on a huge scale and weighed under water. This is complicated and time consuming, but well worth the accuracy. This is usually done at a sports science center by exercise physiologist. The next best measure is skin fold measurements. Special calipers are used to measure the surface fat over several muscles. Skin fold caliper measurements are taken by a personal trainer. When done by an experienced trainer this can be as accurate as hydrostatic weighing. Next, you have bioelectrical impedance. The units are usually easy to use electric devices which send an electrical impulse through your body. Body fat percentage is taken based on the speed that electricity passed through your body. These devices are the cheapest and easiest way to keep track of your body fat but, do not give you the accuracy of hydrostatic weighing. With all of these methods of body fat analysis it is important to be well hydrated. The use of a urine dip stick test is always a good idea to enforce the integrity and accuracy of the exam.

 

 

Nutrition is always an important part of keeping your body fat and even total weight down. The body has many places in which it stores unwanted waste and fluid. The colon seems to be a big spot for the unwanted waste. Food such as red meat, and pasta and drinks like cola can irritating the gut or even sticking to it. You can easily lose 10 to 20 pounds with a good colon detoxification diet. This diet is always good to do after a fight or before training camp. The diet tends to make you weak and tired for the first few days until the body gets adjusted to the new clean energy source. Foods such as fish, chicken, brown rice and greens are great in helping relieve the body of this unwanted waste as well as shed some unwanted water weight. I also like adding green tea, or tropical fruit juice made of goji berries, acai berries or pomegranate. Just like a great sports car your body needs premium fuel.

        

The last part of the puzzle is hydration. Simply put “Your body is largely made of water.” Muscles, blood, and organs all have a high percentage of water. Starving yourself of the precious nutrient will just lead you onto a road to ruin. We all remember this year Olympics and Gary Russell Jr. Cramps, fainting, shock, increased blood pressure, even heart attacks are all possibilities when you’re dehydrated. So, while you like the heat and pump you get from a rubber suit workout, do you really want the complications. I remember taking naps in a sauna with a plastic bag and 4 layers of clothes on just to lose weight. Not a smart idea. Stay hydrated. Drink at least 2 glassed of water 15 minutes before a workout. 1/2 every 15 minutes while you workout. Your more then welcome to add carb drinks if you’re going for a hard workout that will last longer then an hour. After your workout is done be sure to drink 1-2 cups of water for ever pound you lost during your workout. Stay hydrated, be smart.

 

 

To sum things up. Get your body fat checked. Stay around 8-12 % body fat as a goal for your weight class. Growth spurts will affect this in younger boxers. Everybody has a weight they feel the strongest in, so learn to fine tune your weight and listen to your trainer. They can tell you what class you look crisp in. After a fight don’t go crazy. You can put on 5-10% of your total body weight just so you can recover. This will help make it easy to get back to weight for the next fight. Always remember to watch what you eat during training. Like the saying goes “ You are what you eat.” If you eat junk you will fight like junk. Eat like a champ and you will be a champ. Always stay hydrated and I don’t mean drink a bottle of vodka every night. Water is key! Add some carbs, in the form of pure high antioxidant fruit and vegetable drinks.  Following these suggesting will help lead you to making weight with no complications. No more stress and you will feel better when you fight. Always remember you can have that T-bone and potatoes with a glass of wine for your victory dinner.

 

Dr. Pietro Baio DC
Performance Edge Chiropractic, P.C.
7315 Ave U
Brooklyn, NY 11234
(917)-309-5464
PBaio_DC@yahoo.com
myspace.com/performanceedgechiro

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